IM SO JELLY – Chili Jam

Sweet meets spicy in this smooth chili jam. Great with bread, cheese boards, or as a glaze for savory dishes.

• Ready-to-eat dips & can be cooked with.
• Refrigerate after opening. Unopened bottles will keep well in a cool, dry place.
• Shelf life: 4–5 months.
• Add a teaspoon of olive oil after opening.
• 100% homemade & preservative-free.